Can You Thaw Raw Meat and Then Freeze Again
5 Foods You lot Actually Shouldn't Refreeze
Freezing food is a swell way to have meals on the go or avoid final-minute trips to the grocery store. It besides helps us not to waste product food and is, in a sense, an extension of our pantry.
Simply we've all been there: Nosotros searched through our freezer and pulled out a few things to thaw in the refrigerator and promptly forgot about them. Tin you put it back in the freezer? Here are 5 things yous should avert giving a refreeze, and why refreezing in general is a big no-no.
What Happens When You Freeze and Refreeze
Freezing annihilation ruptures some of the cell walls in the product at hand. It'south why frozen nutrient doesn't taste quite as good equally fresh, and oftentimes why frozen foods aren't as expensive as their fresh counterparts — especially meat and seafood.
When you lot freeze, thaw, and refreeze an detail, the 2d thaw will break downwardly even more than cells, leaching out moisture and changing the integrity of the product.
The other enemy is bacteria. Frozen and thawed food volition develop harmful bacteria faster than fresh. One time the ice crystals from your food are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big rubber concern and there are legal restrictions for the eating place and grocery industries to help continue us all safe. Applying these same philosophies in our own home ensure the same!
five Foods Yous Shouldn't Refreeze
Your all-time bet will always be to cook or utilize what you thawed and, if needed, refreeze the cooked product. That said, you don't always have time to cook it, and so if you're in a hurry and debating whether or non to throw it back in the freezer, proceed in heed these five things that should never, ever be refrozen!
i. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled environment that's less than 42°F (like your refrigerator), and then it's prophylactic to refreeze. Merely if they thawed on the counter or have an off color or smell, they're done!
Don't forget that a lot of seafood, especially shrimp, get in at the grocery store frozen, but are defrosted to be put into the display instance. They've already gone through a outset freeze, so don't put them in your dwelling freezer for a second freeze!
2. Water ice Cream
If you left it out on the counter and so it was easier to scoop and and so forgot to put information technology dorsum in the freezer speedily, just potable it every bit a milkshake or use for a batch of french toast and phone call it a day, folks. Refrozen ice cream will accept a weird, icy texture.
iii. Juice Concentrates
Fermentation occurs faster than you think in fruit-based products so you lot'll want to enjoy them apace and definitely don't attempt to refreeze them — this goes for blended smoothies, also.
4. Combination Meals
Eat up your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch so information technology doesn't go to waste. Subsequently all, it's cooked and set up to go, and then information technology'southward the easiest kind of bootleg meal to have!
v. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a dandy idea, but and then you lot pulled information technology out for salads a few weeks subsequently and forgot about information technology in your fridge. Call some friends over and put the chicken on nachos ASAP, because information technology shouldn't be refrozen!
Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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